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OctoMod
7 Comments
We dont talk about, mention or hype up Marco Kasper enough when talking about the long term future of this team. Maybe Larkin can never be replaced, but maybe he can.
Gotta be Larks or Makar that win the fastest skater competition right?
Pizza Dough question:
So I have gotten into pizza making at home and have a pretty great dough recipe. But I’m always looking for tweaks and advise. So, a few questions around this.
1) I made my dough last night at about 9pm and plan on making my pizzas at about 4pm today. My dough is currently resting in my refrigerator and I USUALLY take it out about an hour before making and baking. If I take it out sooner (say at like 1pm) will that make the dough a bit more airy and fluffy?
2) I have a jar of pizza seasoning. It’s just some garlic powder and herbs. If I sprinkle it on the dough before I cook it, will it cook into the dough and give a more robust crust? Or should I wait until it cooks and then sprinkle it on?
Just small tweaks! Thanks to anyone who gives any advise or even your own tips/tricks. I’m not much of a cook beyond what I put on a grill, but homemade pizza has become a passion!
(And as it stands, today I am putting the dough on regular half sheets and into the oven at about 525. It’s too cold outside to use my pizza stone on my grill)
Even if we don’t move anybody at the trade deadline, I hope we can weaponize our cap. We have so much cap space, four contract spots, and two spaces to retain cap, we could absolutely help the cap-strapped contenders looking to make the room to add.
Chickie. Nuggies.
https://twitter.com/Hockey_Robinson/status/1620641049340428291 , C. Bedard is nutz.
Does Zadina play tonight? IDK
Should my heart listen to my head that I shouldn’t be so invested in him? Probably
But will I donate $11 to a local food bank if my boi gets a point tonight? You better believe it.